Recipe: Recipes: Seasoning Salt, Southwest Seasoning Mix and Poultry Seasoning

Carolyn, Here are a few for you to try. - Betsy

SEASONING SALT
Makes about 1 1/4 cups

1 cup salt
2 tsp. ground black pepper
1/4 rounded tsp. dry mustard
1/4 tsp. (rounded) dried leaf thyme
2 1/2 tbsp. Hungarian sweet paprika
1 1/2 tsp. garlic powder
1/4 tsp. (rounded) ground rosemary
1/8 tsp. dried leaf basil
Pinch of coriander

Combine all ingredients. Store in tightly covered container.

---

SEASONING SALT

Do not use additional salt when using this mix. A little goes a long way. Use for salads, meats, fish, poultry and vegetables.

3/4 cup salt
1 tsp. thyme
1 tsp. marjoram
1 tsp. garlic powder
1 1/2 tsp. paprika
2 tsp. dry mustard
1/2 tsp. onion powder
1 tsp. curry powder (optional)

Combine all ingredients and store in tightly covered container.

---

SOUTHWEST SEASONING MIX

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon salt (optional)
2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon dried oregano

Store in an airtight jar or container.

---

POULTRY SEASONING
Makes about 1/2 cup

2 tbsp parsley flakes
1 tbsp oregano
1 tbsp marjoram
1 tbsp thyme
2 tsp rosemary
1 tsp garlic salt
1 tsp onion salt
1 tbsp celery salt
1 tbsp ginger
1 tsp ground black pepper
1 tsp sage
1 tbsp paprika

Combine or grind together all ingredients until evenly distributed. Spoon mixture into a small airtight container. Label. Store in a cool, dry place. Use within 6 months.