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01-10-00 - Recipes Using Chocolate Chips (15)
Sandy,TX (09:34:53) : FUDGE CRISPIES
1-6oz. pkg butterschotch morsels
1/2 cup crunchy peanut butter
4 cups Rice Crispies
1/2 cup confectioners sugar
2 tbl. butter
1 tbl. water
1-6oz. pkg. semi-sweet chocolate chip morsels
In large saucepan, combine butterscotch
morsels and peanut butter. Heat until morsels are melted and mix is smooth. Add rice cereal and stir until coated well. Press 1/2 mixture in buttered pan. Chill in fridge while preparing fudge. Set remaining creral mixture aside. Combine over hot water, chocolate morsels, confectioners sugar, water and butter. Stir until smooth. Spread over the refrigerated cereal mixture. spread the remaining cereal mixture over chocolate carefully. Press gently. Chill until firm (about 1 hour).Cut into 1 1/2 inch squares. Note: I always double this recipe to make a 9 X 13 pan.
Carmella,ME (05:36:19) : Chocolate Chip Fudge
l 2/3 cup sugar
2 T Butter
1/2 tsp. salt
2/3 cup evaporated milk
l 1/2 cup chocolate chips
l/4 lb. mini marshmallows
l/2 cup chopped nuts
Combine sugar, butter, salt and milk; bring to boil over medium heat. Boil 5 minutes stirring constantly. Remove from heat add chocolat chips and remaining ingredients. Beat until marshmallows melt. Pour into greased 8x8 pan. Cool (It never fails)
KellyWA (04:39:44) : Peanut Butter Chocolate Rice Krispies Bars
1 tablespoon margarine
3 tablespoon peanut butter
1/8 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
6 cups Rice Krispies cereal
1 12-ounce bag milk chocolate chips
non-stick cooking spray
1. Combine margarine, peanut butter and salt in a large saucepan over low heat.
2. When peanut butter and margarine have melted, add marshmallows and vanilla and stir until marshmallows have melted. Remove from heat.
3. Add Rice Krispies and stir until cereal is well-coated with the melted marshmallow mixture.
4. Spray a 9x13-inch baking dish with a light coating of non-stick cooking spray. Pour the Rice Krispies mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish. Cool.
5. Prepare the topping by pouring the chocolate chips into a glass dish.
Microwave for 2 minutes on 50% power. Stir gently. Microwave for an
additional minute on 50% power. Stir gently once more until smooth. If the mixture hasn't completely melted, zap it again for another 30 seconds.
6. Use a spatula to spread a thin layer of chocolate over the top of the
Rice Krispies mixture. Cool at room temperature (at least 72 degrees), or chill until firm. Slice into 16 bars.
Peg (04:33:41) : Chocolate Chip Peanut Butter Pie
Chocolate Crust-
1 Cup chocolate sandwich cookie crumbs
1/4 C. butter, melted
3 T sugar
Preheat oven to 375 degrees
combine crumbs, butter & sugar
Press mixture into bottom and sides of greased 9" pie pan. Bake 6-8 min.
Cool
Filling
1-8 oz package of cream cheese softened
l/2 cup peanut butter
1 cup powdered sugar
8 oz cool whip
l/2 cup mini chocolate chips
chocolate syrup
Mix cream cheese, peanut butter and powdered sugar together until smooth.
Fold in the cool whip. Add chocolate chips. Pour filling into chocolate crumb crust. Drizzle chocolate syrup over top of pie. Chill.
susannahoh (02:17:41) : BEST EVER CHOCOLATE CHIP-BANANA MUFFINS
Betsy Billingsley
Signal House Bed and Breakfast
3 large ripe bananas
cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
1 cups all purpose flour
6 ounces chocolate chips
Preheat oven to 375 degrees. Mash bananas; add sugar and egg. Add the melted butter, then add the dry ingredients. Stir in chocolate chips. Pour batter into lined twelve-cup muffin pan and bake for twenty minutes.
Yield: 12 muffins.
Brandy,Ct (01:14:13) : 7-Layer Cookies
13x9x2 pan
1 stick margarine in pan till melted
1 cup graham cracker crumbs
1 cup coconut
1 6oz bag chocolate chips
1 6oz bag butterscotch chips
1 can condensed milk
1 cup chopped nuts
Add ingredients listed into pan
Bake 350 degree 25-30 min.
Cool and cut in squares.
KellyWA (12:10:56) : Banana Chocolate Chip Cake
1 1/2 cups all-purpose flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas
1 egg
1/2 cup unsalted butter, melted
1/4 cup milk
3/4 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter
and milk.
Stir banana mixture into flour mixture until blended. Be
careful not to over mix.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 degrees F
(175 degrees C) 30 to 35 minutes, or until a toothpick
inserted into center of cake comes out clean. (It will
have some melted chocolate, but no crumbs.)
KellyWA (12:08:08) : Chocolate Chip Coffee Cake
Yield: 6 servings
1 c Milk
1/2 c Butter or margarine
1/3 c Sugar
1 ts Salt
2 pk Active dry yeast
3 1/3 c Siften a-p flour
3 Eggs
1/2 c Chocolate chips
Cake part:
Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally.
Add 1 cup of flour and eggs. Beat on high speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee topping (recipe below). Cover pan and let dough rise in a warm place
until doubled, approximately 1 hour. Bake in 400 oven for 35 to 40 minutes or until done. Turn out of pan immediately.
Coffee topping:
1/2 cup siften flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup
chopped walnuts (optional) 1/3 cup chocolate chips 1 tsp instant
coffee 1 tsp vanilla
Combine flour, sugar, and butter. Rub together with the fingers, to
make coarse crumbs. Add and blend in the nuts, chocolate chips,
instant coffee, and vanilla.
KellyWA (12:05:52) : CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
Yield: 24 servings
2 c Milk
1 3/4 c Sugar
1/2 ts Salt
2 c Half & Half
1 tb Vanilla Extract
4 c Whipping Cream
Pillsbury Chocolate Chip
Cookie Dough (large size)
Or use homemade cookie dough
Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat.
Add sugar and salt. Stir until dissolved. Stir in half and half,
vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze
as directed by your ice cream machine's instructions. Once ice cream
has been through the entire ice cream machine process and is now a
chilled soft ice cream, add the chocolate chip cookie dough. Just
break up the dough as best you can with your hands and drop it in
small clusters into the soft ice cream. Try to mix it around to
ensure that the cookie dough is evenly distributed throughout the ice
cream. Put the ice cream in the freezer for several hours until
hardened.
KellyWA (12:01:51) : Chocolate Chip Bars
1 cup softened butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 (12 oz) package chocolate chips
Preheat oven to 350 degrees.
Cream sugars with butter; beat in the egg. Wisk together baking soda, salt, and flour. Fold in the nuts, followed by the chocolate chips. Press dough into ungreased 13 x 9 inch baking pan. Bake until golden brown, about 25 minutes. Enjoy!
Val,.Ca (12:00:52) : Inside-Out Cake
I have not tried this but it sounds interesting.
This cake is so rich, you don't need frosting. Serve with vanilla ice
cream or whipped cream if desired. Preparation time: 5 minutes Baking
time: 50-55 minutes Cooling time: 30 minutes
1-(4oz.) package chocolate instant pudding and pie filling
1 package devils food or chocolate cake mix
1 3/4 cups milk (I use a can of evaporated milk and add
enough water to make the full amount.)
1- (12 oz.) package semi-sweet chocolate chips
2 eggs
1 cup chopped pecans or walnuts
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a
very large bowl. Mix by hand until well blended -- about 2 minutes.
Fold in pecans. Bake in greased Bundt pan in preheated 350-degree
oven for 50-55 minutes, or until cake springs back when lightly
pressed with finger. Cool for 30 minutes in the pan, then remove.
(you shouldn't have to do any prying of this cake if you let it cool
the 30 minutes). The cake may be cut into quarters and frozen so
small portions may be used at a time. I also like to use different
pudding and cake mixes and make different flavors. One of our
favorites is: use a raspberry cake mix and raspberry chocolate chips.
Another is yellow cake mix and peanut butter chips. Or chocolate cake
and peanut butter chips. Use your imagination and if you come up with
anything really great please share the recipe with me.
KellyWA (11:59:01) : Chocolate Chip Brownies
1/4 cup butter or margarine -- melted
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
1 cup all-purpose flour -- unsifted
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Cream butter or margarine, sugar and eggs in small bowl until fluffy. Add sour cream and vanilla.
Beat well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chocolate chips. Spread evenly in greased 9 inch baking pan. Bake at 350 for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Val,.Ca (11:56:40) : Mrs. Field's Party Time Cookies (1992)
3/4 cup salted butter, softened
1/3 cup granulated sugar
1 tsp vanilla
1/4 tsp almond extract
1 cup flour
1 cup semisweet chocolate chips
1 cup slivered almonds (4oz)
Preheat oven to 350F. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, chocolate chips, and almonds, and blend on low speed until just mixed. Do not overbeat.
Shape rounded tablespoons full into 1 1/2 inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface.
KellyWA (11:56:40) : Everything but the Recipe Sink Cookies
2 1/4 cup Unbleached All Purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
1 cup Butter or Margarine (2 sticks)
3/4 cup Packed Brown Sugar
3/4 cup Granulated Sugar
1 1/2 tsp. Vanilla Extract
2 Eggs
1 cup Chopped Nut (Walnuts or Pecans)
1 1/2 cups Semi Sweet Chocolate Chips
1/2 cup White Chocolate Chips
1/2 cup Butter Brickle Pieces
1/2 cup Butterscotch Chips or Peanut Butter Pieces
In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and
beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan. Bake in preheated oven at 375 degrees for 10 minutes. Let stand
2 minutes, and remove to cooling rack.
KellyWA (11:53:46) : TRIPLE CHOCOLATE CHIP COOKIES
Sent 1 Box Chocolate Cake Mix (2 layer size)
1 Cup Sour Cream
1 Box Instant Chocolate Pudding (4 serving size)
1 Cup Chocolate Chips
2 Large Eggs
Turn the oven on to 350 degrees (175 deg. C). Grease the cookie sheet. Combine all five ingredients in the bowl. Stir until moistened and no big lumps remain. Drop by rounded spoonfuls,
about 2 inchs (5cm) apart, on to the cookie sheet. Bake on the center rack in the oven for 16 - 18
minutes. Use the oven mitts to remove the cookie sheet. Let stand 2 minutes. Cool completely.
Makes about 4 dozen.
01-10-00 - Recipes Using Chocolate Chips (15)
Sandy,TX (09:34:53) : FUDGE CRISPIES
1-6oz. pkg butterschotch morsels
1/2 cup crunchy peanut butter
4 cups Rice Crispies
1/2 cup confectioners sugar
2 tbl. butter
1 tbl. water
1-6oz. pkg. semi-sweet chocolate chip morsels
In large saucepan, combine butterscotch
morsels and peanut butter. Heat until morsels are melted and mix is smooth. Add rice cereal and stir until coated well. Press 1/2 mixture in buttered pan. Chill in fridge while preparing fudge. Set remaining creral mixture aside. Combine over hot water, chocolate morsels, confectioners sugar, water and butter. Stir until smooth. Spread over the refrigerated cereal mixture. spread the remaining cereal mixture over chocolate carefully. Press gently. Chill until firm (about 1 hour).Cut into 1 1/2 inch squares. Note: I always double this recipe to make a 9 X 13 pan.
Carmella,ME (05:36:19) : Chocolate Chip Fudge
l 2/3 cup sugar
2 T Butter
1/2 tsp. salt
2/3 cup evaporated milk
l 1/2 cup chocolate chips
l/4 lb. mini marshmallows
l/2 cup chopped nuts
Combine sugar, butter, salt and milk; bring to boil over medium heat. Boil 5 minutes stirring constantly. Remove from heat add chocolat chips and remaining ingredients. Beat until marshmallows melt. Pour into greased 8x8 pan. Cool (It never fails)
KellyWA (04:39:44) : Peanut Butter Chocolate Rice Krispies Bars
1 tablespoon margarine
3 tablespoon peanut butter
1/8 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
6 cups Rice Krispies cereal
1 12-ounce bag milk chocolate chips
non-stick cooking spray
1. Combine margarine, peanut butter and salt in a large saucepan over low heat.
2. When peanut butter and margarine have melted, add marshmallows and vanilla and stir until marshmallows have melted. Remove from heat.
3. Add Rice Krispies and stir until cereal is well-coated with the melted marshmallow mixture.
4. Spray a 9x13-inch baking dish with a light coating of non-stick cooking spray. Pour the Rice Krispies mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish. Cool.
5. Prepare the topping by pouring the chocolate chips into a glass dish.
Microwave for 2 minutes on 50% power. Stir gently. Microwave for an
additional minute on 50% power. Stir gently once more until smooth. If the mixture hasn't completely melted, zap it again for another 30 seconds.
6. Use a spatula to spread a thin layer of chocolate over the top of the
Rice Krispies mixture. Cool at room temperature (at least 72 degrees), or chill until firm. Slice into 16 bars.
Peg (04:33:41) : Chocolate Chip Peanut Butter Pie
Chocolate Crust-
1 Cup chocolate sandwich cookie crumbs
1/4 C. butter, melted
3 T sugar
Preheat oven to 375 degrees
combine crumbs, butter & sugar
Press mixture into bottom and sides of greased 9" pie pan. Bake 6-8 min.
Cool
Filling
1-8 oz package of cream cheese softened
l/2 cup peanut butter
1 cup powdered sugar
8 oz cool whip
l/2 cup mini chocolate chips
chocolate syrup
Mix cream cheese, peanut butter and powdered sugar together until smooth.
Fold in the cool whip. Add chocolate chips. Pour filling into chocolate crumb crust. Drizzle chocolate syrup over top of pie. Chill.
susannahoh (02:17:41) : BEST EVER CHOCOLATE CHIP-BANANA MUFFINS
Betsy Billingsley
Signal House Bed and Breakfast
3 large ripe bananas
cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
1 cups all purpose flour
6 ounces chocolate chips
Preheat oven to 375 degrees. Mash bananas; add sugar and egg. Add the melted butter, then add the dry ingredients. Stir in chocolate chips. Pour batter into lined twelve-cup muffin pan and bake for twenty minutes.
Yield: 12 muffins.
Brandy,Ct (01:14:13) : 7-Layer Cookies
13x9x2 pan
1 stick margarine in pan till melted
1 cup graham cracker crumbs
1 cup coconut
1 6oz bag chocolate chips
1 6oz bag butterscotch chips
1 can condensed milk
1 cup chopped nuts
Add ingredients listed into pan
Bake 350 degree 25-30 min.
Cool and cut in squares.
KellyWA (12:10:56) : Banana Chocolate Chip Cake
1 1/2 cups all-purpose flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas
1 egg
1/2 cup unsalted butter, melted
1/4 cup milk
3/4 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter
and milk.
Stir banana mixture into flour mixture until blended. Be
careful not to over mix.
Stir in chocolate chips.
Pour batter into 9x13 inch pan. Bake at 350 degrees F
(175 degrees C) 30 to 35 minutes, or until a toothpick
inserted into center of cake comes out clean. (It will
have some melted chocolate, but no crumbs.)
KellyWA (12:08:08) : Chocolate Chip Coffee Cake
Yield: 6 servings
1 c Milk
1/2 c Butter or margarine
1/3 c Sugar
1 ts Salt
2 pk Active dry yeast
3 1/3 c Siften a-p flour
3 Eggs
1/2 c Chocolate chips
Cake part:
Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally.
Add 1 cup of flour and eggs. Beat on high speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee topping (recipe below). Cover pan and let dough rise in a warm place
until doubled, approximately 1 hour. Bake in 400 oven for 35 to 40 minutes or until done. Turn out of pan immediately.
Coffee topping:
1/2 cup siften flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup
chopped walnuts (optional) 1/3 cup chocolate chips 1 tsp instant
coffee 1 tsp vanilla
Combine flour, sugar, and butter. Rub together with the fingers, to
make coarse crumbs. Add and blend in the nuts, chocolate chips,
instant coffee, and vanilla.
KellyWA (12:05:52) : CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
Yield: 24 servings
2 c Milk
1 3/4 c Sugar
1/2 ts Salt
2 c Half & Half
1 tb Vanilla Extract
4 c Whipping Cream
Pillsbury Chocolate Chip
Cookie Dough (large size)
Or use homemade cookie dough
Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat.
Add sugar and salt. Stir until dissolved. Stir in half and half,
vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze
as directed by your ice cream machine's instructions. Once ice cream
has been through the entire ice cream machine process and is now a
chilled soft ice cream, add the chocolate chip cookie dough. Just
break up the dough as best you can with your hands and drop it in
small clusters into the soft ice cream. Try to mix it around to
ensure that the cookie dough is evenly distributed throughout the ice
cream. Put the ice cream in the freezer for several hours until
hardened.
KellyWA (12:01:51) : Chocolate Chip Bars
1 cup softened butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 (12 oz) package chocolate chips
Preheat oven to 350 degrees.
Cream sugars with butter; beat in the egg. Wisk together baking soda, salt, and flour. Fold in the nuts, followed by the chocolate chips. Press dough into ungreased 13 x 9 inch baking pan. Bake until golden brown, about 25 minutes. Enjoy!
Val,.Ca (12:00:52) : Inside-Out Cake
I have not tried this but it sounds interesting.
This cake is so rich, you don't need frosting. Serve with vanilla ice
cream or whipped cream if desired. Preparation time: 5 minutes Baking
time: 50-55 minutes Cooling time: 30 minutes
1-(4oz.) package chocolate instant pudding and pie filling
1 package devils food or chocolate cake mix
1 3/4 cups milk (I use a can of evaporated milk and add
enough water to make the full amount.)
1- (12 oz.) package semi-sweet chocolate chips
2 eggs
1 cup chopped pecans or walnuts
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a
very large bowl. Mix by hand until well blended -- about 2 minutes.
Fold in pecans. Bake in greased Bundt pan in preheated 350-degree
oven for 50-55 minutes, or until cake springs back when lightly
pressed with finger. Cool for 30 minutes in the pan, then remove.
(you shouldn't have to do any prying of this cake if you let it cool
the 30 minutes). The cake may be cut into quarters and frozen so
small portions may be used at a time. I also like to use different
pudding and cake mixes and make different flavors. One of our
favorites is: use a raspberry cake mix and raspberry chocolate chips.
Another is yellow cake mix and peanut butter chips. Or chocolate cake
and peanut butter chips. Use your imagination and if you come up with
anything really great please share the recipe with me.
KellyWA (11:59:01) : Chocolate Chip Brownies
1/4 cup butter or margarine -- melted
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
1 cup all-purpose flour -- unsifted
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Cream butter or margarine, sugar and eggs in small bowl until fluffy. Add sour cream and vanilla.
Beat well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chocolate chips. Spread evenly in greased 9 inch baking pan. Bake at 350 for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Val,.Ca (11:56:40) : Mrs. Field's Party Time Cookies (1992)
3/4 cup salted butter, softened
1/3 cup granulated sugar
1 tsp vanilla
1/4 tsp almond extract
1 cup flour
1 cup semisweet chocolate chips
1 cup slivered almonds (4oz)
Preheat oven to 350F. Cream butter and sugar together using an electric mixer at medium speed. Add extracts and beat well. Scrape bowl. Add flour, chocolate chips, and almonds, and blend on low speed until just mixed. Do not overbeat.
Shape rounded tablespoons full into 1 1/2 inch balls and place on ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies. Bake 15-17 minutes of until just beginning to brown. Cool on a flat surface.
KellyWA (11:56:40) : Everything but the Recipe Sink Cookies
2 1/4 cup Unbleached All Purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
1 cup Butter or Margarine (2 sticks)
3/4 cup Packed Brown Sugar
3/4 cup Granulated Sugar
1 1/2 tsp. Vanilla Extract
2 Eggs
1 cup Chopped Nut (Walnuts or Pecans)
1 1/2 cups Semi Sweet Chocolate Chips
1/2 cup White Chocolate Chips
1/2 cup Butter Brickle Pieces
1/2 cup Butterscotch Chips or Peanut Butter Pieces
In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and
beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan. Bake in preheated oven at 375 degrees for 10 minutes. Let stand
2 minutes, and remove to cooling rack.
KellyWA (11:53:46) : TRIPLE CHOCOLATE CHIP COOKIES
Sent 1 Box Chocolate Cake Mix (2 layer size)
1 Cup Sour Cream
1 Box Instant Chocolate Pudding (4 serving size)
1 Cup Chocolate Chips
2 Large Eggs
Turn the oven on to 350 degrees (175 deg. C). Grease the cookie sheet. Combine all five ingredients in the bowl. Stir until moistened and no big lumps remain. Drop by rounded spoonfuls,
about 2 inchs (5cm) apart, on to the cookie sheet. Bake on the center rack in the oven for 16 - 18
minutes. Use the oven mitts to remove the cookie sheet. Let stand 2 minutes. Cool completely.
Makes about 4 dozen.
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