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Recipe: Recipes Using Crabmeat

Misc.
2004-02-05 RECIPE SWAP:
Recipes Using Crabmeat

MsgID: 3122777
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Crabmeat
  Betsy at Recipelink.com
2 Recipe(tried): Haussner's Restaurant Crab Imperial
  Thomas of Maryland
3 Recipe: Whiskey Hill Crab Chowder ala Original Baltimore
  Thomas of Maryland
4 Recipe: Crabmeat Ravioli (The Great Chefs of New Orleans)
  Betsy at Recipelink.com
5 Recipe: Crabmeat Casserole
  Betsy at Recipelink.com
6 Recipe: Crabmeat Cheesecake
  Betsy at Recipelink.com
7 Recipe: Crabmeat Au Gratin
  Betsy at Recipelink.com
8 Recipe: Crabmeat Quiche
  Betsy at Recipelink.com
9 Recipe: Crabmeat Indienne
  Betsy at Recipelink.com
10 Recipe: Eggplant Stuffed with Shrimp and Crabmeat
  Betsy at Recipelink.com
11 Recipe: Crabmeat Rangoon
  Betsy at Recipelink.com
12 Recipe: Imitation Crabmeat Au Gratin
  Betsy at Recipelink.com
13 Recipe: Crabmeat Frittata with Tomatoes and Herbs
  Betsy at Recipelink.com
14 Recipe: Hot Crabmeat Dip
  Betsy at Recipelink.com
15 Recipe: Low-Fat Baked Crabmeat
  Betsy at Recipelink.com
16 Recipe: Crabmeat-Stuffed Cherry Tomatoes
  Betsy at Recipelink.com
17 Recipe: Creamed Crabmeat Artichoke Hearts
  Betsy at Recipelink.com
18 Recipe: Crabmeat Cheese Squares
  Betsy at Recipelink.com
19 Recipe: Crab Stuffed Cucumbers (microwave)
  Betsy at Recipelink.com
20 Recipe: Seafood Pasta Salad (using Italian dressing, mayonnaise and Parmesan)
  Betsy at Recipelink.com
21 Recipe: Layered Seafood Salad
  Betsy at Recipelink.com
22 Recipe: Crab Salad in Croissants
  Betsy at Recipelink.com
23 Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing
  Betsy at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!