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Recipe: Crab Salad in Croissants

Sandwiches
Crab Salad in Croissants
rec.food.recipes/SirRedHawk/1994
Yield: 4 servings

1 (6 oz) can crabmeat
1/2 cup seedless red or green grapes, halved
1/2 cup Monterey jack cheese, shredded
1/3 cup dairy sour cream
2 tbsp mayonnaise
1/8 tsp onion powder
4 croissants
Boston or Bibb lettuce leave
paprika
1/4 cup cashews, chopped or almonds

In a colander drain crabmeat. Break crabmeat in chunks. Discard cartilage.

In a medium mixing bowl combine crabmeat, read or green grapes, celery, and cheese, then set aside.

For dressing, in a small mixing bowl combine sour cream, mayonnaise, and onion powder. Add dressing to crabmeat mixture, then toss.

To serve, split croissants in half horizontally. Cover bottoms of croissants with lettuce. Spoon crabmeat mixture over lettuce. Sprinkle with paprika and cashews or almonds. Replace croissant tops.
MsgID: 3122800
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Crabmeat
  Betsy at Recipelink.com
2 Recipe(tried): Haussner's Restaurant Crab Imperial
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3 Recipe: Whiskey Hill Crab Chowder ala Original Baltimore
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4 Recipe: Crabmeat Ravioli (The Great Chefs of New Orleans)
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6 Recipe: Crabmeat Cheesecake
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7 Recipe: Crabmeat Au Gratin
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8 Recipe: Crabmeat Quiche
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10 Recipe: Eggplant Stuffed with Shrimp and Crabmeat
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11 Recipe: Crabmeat Rangoon
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12 Recipe: Imitation Crabmeat Au Gratin
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13 Recipe: Crabmeat Frittata with Tomatoes and Herbs
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14 Recipe: Hot Crabmeat Dip
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15 Recipe: Low-Fat Baked Crabmeat
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17 Recipe: Creamed Crabmeat Artichoke Hearts
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18 Recipe: Crabmeat Cheese Squares
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19 Recipe: Crab Stuffed Cucumbers (microwave)
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20 Recipe: Seafood Pasta Salad (using Italian dressing, mayonnaise and Parmesan)
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21 Recipe: Layered Seafood Salad
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22 Recipe: Crab Salad in Croissants
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23 Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing
  Betsy at Recipelink.com
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