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Imitation Crabmeat Au Gratin
rec.food.recipes/JRobin Lowe/2001
Here is a recipe that my husband enjoys. It's quick, inexpensive and very tasty.
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 lb margarine
1/4 cup flour
1 (13 oz) can evaporated milk
2 egg yolks
1 lb imitation crabmeat
1/2 lb shredded cheddar cheese
1 tsp Cajun spice seasoning (or more depending on how spicy you like)
Saute onion and bell pepper in margarine. Blend in flour to onion mixture.
Stir milk in gradually. Add egg yolks, stirring until mixed well. Add Cajun spice and cook five minutes.
Tear up crabmeat until it is bite sized pieces and layer across bottom of a greased casserole (at least 2 quarts), although I tend to use an oval shaped casserole dish. Pour cooked sauce over crabmeat and sprinkle cheese on top.
Bake at 375 degrees for 10-15 minutes.
Serve over rice or fettucine noodles, if preferred.
rec.food.recipes/JRobin Lowe/2001
Here is a recipe that my husband enjoys. It's quick, inexpensive and very tasty.
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 lb margarine
1/4 cup flour
1 (13 oz) can evaporated milk
2 egg yolks
1 lb imitation crabmeat
1/2 lb shredded cheddar cheese
1 tsp Cajun spice seasoning (or more depending on how spicy you like)
Saute onion and bell pepper in margarine. Blend in flour to onion mixture.
Stir milk in gradually. Add egg yolks, stirring until mixed well. Add Cajun spice and cook five minutes.
Tear up crabmeat until it is bite sized pieces and layer across bottom of a greased casserole (at least 2 quarts), although I tend to use an oval shaped casserole dish. Pour cooked sauce over crabmeat and sprinkle cheese on top.
Bake at 375 degrees for 10-15 minutes.
Serve over rice or fettucine noodles, if preferred.
MsgID: 3122790
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!