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Recipe: Layered Seafood Salad

Salads - Main Dish
Layered Seafood Salad
rec.food.recipes/SirRedHawk/1994

1 quart shredded lettuce
2 cups pea pods, cut in 1 inch pieces
1 1/2 cups chopped red pepper
2 cups chopped cucumber
8-oz chopped crab meat
1 cup salad dressing/mayonnaise
1 tablespoon sugar
1 teaspoon dill weed

In 2 1/2 quart serving bowl, layer lettuce, pea pods, peppers, cucumber and crab meat. Combine remaining ingredients, mix well. Spread over top of salad to seal. Cover; chill several hours or overnight.
MsgID: 3122799
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Crabmeat
  Betsy at Recipelink.com
2 Recipe(tried): Haussner's Restaurant Crab Imperial
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4 Recipe: Crabmeat Ravioli (The Great Chefs of New Orleans)
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10 Recipe: Eggplant Stuffed with Shrimp and Crabmeat
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11 Recipe: Crabmeat Rangoon
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13 Recipe: Crabmeat Frittata with Tomatoes and Herbs
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14 Recipe: Hot Crabmeat Dip
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15 Recipe: Low-Fat Baked Crabmeat
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17 Recipe: Creamed Crabmeat Artichoke Hearts
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19 Recipe: Crab Stuffed Cucumbers (microwave)
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20 Recipe: Seafood Pasta Salad (using Italian dressing, mayonnaise and Parmesan)
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21 Recipe: Layered Seafood Salad
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22 Recipe: Crab Salad in Croissants
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23 Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing
  Betsy at Recipelink.com
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