Recipe: Crabmeat Indienne

Crabmeat Indienne
rec.food.cooking/Mcc6050/1999
Serves 4

Excellent served over rice.

3 tbsp butter
1 tbsp finely chopped onion
4 tbsp flour
2 tsp curry powder
2 cups chicken broth
1 1/2 cups crabmeat

Melt the butter in a saucepan. Add the onion and cook over low heat for 3 minutes, stirring often.

Stir in flour and curry powder and cook 2 minutes more.

Add the chicken broth slowly and cook and stir for 5 minutes.

Add the crabmeat and cook gently only until heated through.