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Crabmeat Casserole
rec.food.recipes/JANIC412/1999
Serves 6
2 eggs
2 cups milk
2 cups seasoned croutons
1/2 pound cheddar cheese, grated
1 Tbsp onion finely minced
1 Tbsp parsley finely minced
salt and pepper to taste
1 pound lump crabmeat, picked over
Parmesan cheese, freshly grated
Beat eggs. Mix in all other ingredients except the Parmesan cheese. Pour into a greased shallow casserole. Top with a sprinkling of Parmesan cheese.
Bake at 325F for an hour or until knife inserted in center comes out clean.
rec.food.recipes/JANIC412/1999
Serves 6
2 eggs
2 cups milk
2 cups seasoned croutons
1/2 pound cheddar cheese, grated
1 Tbsp onion finely minced
1 Tbsp parsley finely minced
salt and pepper to taste
1 pound lump crabmeat, picked over
Parmesan cheese, freshly grated
Beat eggs. Mix in all other ingredients except the Parmesan cheese. Pour into a greased shallow casserole. Top with a sprinkling of Parmesan cheese.
Bake at 325F for an hour or until knife inserted in center comes out clean.
MsgID: 3122781
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!