ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crabmeat Casserole

Main Dishes - Fish, Shellfish
Crabmeat Casserole
rec.food.recipes/JANIC412/1999
Serves 6

2 eggs
2 cups milk
2 cups seasoned croutons
1/2 pound cheddar cheese, grated
1 Tbsp onion finely minced
1 Tbsp parsley finely minced
salt and pepper to taste
1 pound lump crabmeat, picked over
Parmesan cheese, freshly grated

Beat eggs. Mix in all other ingredients except the Parmesan cheese. Pour into a greased shallow casserole. Top with a sprinkling of Parmesan cheese.

Bake at 325F for an hour or until knife inserted in center comes out clean.
MsgID: 3122781
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Crabmeat
  Betsy at Recipelink.com
2 Recipe(tried): Haussner's Restaurant Crab Imperial
  Thomas of Maryland
3 Recipe: Whiskey Hill Crab Chowder ala Original Baltimore
  Thomas of Maryland
4 Recipe: Crabmeat Ravioli (The Great Chefs of New Orleans)
  Betsy at Recipelink.com
5 Recipe: Crabmeat Casserole
  Betsy at Recipelink.com
6 Recipe: Crabmeat Cheesecake
  Betsy at Recipelink.com
7 Recipe: Crabmeat Au Gratin
  Betsy at Recipelink.com
8 Recipe: Crabmeat Quiche
  Betsy at Recipelink.com
9 Recipe: Crabmeat Indienne
  Betsy at Recipelink.com
10 Recipe: Eggplant Stuffed with Shrimp and Crabmeat
  Betsy at Recipelink.com
11 Recipe: Crabmeat Rangoon
  Betsy at Recipelink.com
12 Recipe: Imitation Crabmeat Au Gratin
  Betsy at Recipelink.com
13 Recipe: Crabmeat Frittata with Tomatoes and Herbs
  Betsy at Recipelink.com
14 Recipe: Hot Crabmeat Dip
  Betsy at Recipelink.com
15 Recipe: Low-Fat Baked Crabmeat
  Betsy at Recipelink.com
16 Recipe: Crabmeat-Stuffed Cherry Tomatoes
  Betsy at Recipelink.com
17 Recipe: Creamed Crabmeat Artichoke Hearts
  Betsy at Recipelink.com
18 Recipe: Crabmeat Cheese Squares
  Betsy at Recipelink.com
19 Recipe: Crab Stuffed Cucumbers (microwave)
  Betsy at Recipelink.com
20 Recipe: Seafood Pasta Salad (using Italian dressing, mayonnaise and Parmesan)
  Betsy at Recipelink.com
21 Recipe: Layered Seafood Salad
  Betsy at Recipelink.com
22 Recipe: Crab Salad in Croissants
  Betsy at Recipelink.com
23 Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crabmeat Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!