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Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing

Salads - Main Dish
Charlene Prickett's Crab Salad with Yogurt Dressing
rec.food.recipes/SirRedHawk/1994
Yield: 8 servings

YOGURT DRESSING
1 cup low-fat yogurt
1 tbsp chives or spring onions
1 garlic clove, crushed
2 tsp lemon juice
vegetable salt

CRAB SALAD
1 butter lettuce head
2 lb crab meat
1 lb mandarin oranges, seedless
1 lb fresh peaches, peeled/sliced
4 shallots, minced
2 large cucumbers, sliced
1/2 lb snow peas
1 juice of lemon

GARNISH
Lemon slices
Fresh chives

For dressing: mix all ingredients and chill.

For salad: mix all ingredients except lettuce in a bowl, add dressing, and chill for 1 hour. Arrange lettuce leaves in a salad bowl, add salad.

Garnish with lemon slices and chives.
MsgID: 3122801
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Crabmeat
  Betsy at Recipelink.com
2 Recipe(tried): Haussner's Restaurant Crab Imperial
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13 Recipe: Crabmeat Frittata with Tomatoes and Herbs
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20 Recipe: Seafood Pasta Salad (using Italian dressing, mayonnaise and Parmesan)
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21 Recipe: Layered Seafood Salad
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22 Recipe: Crab Salad in Croissants
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23 Recipe: Charlene Prickett's Crab Salad with Yogurt Dressing
  Betsy at Recipelink.com
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