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Charlene Prickett's Crab Salad with Yogurt Dressing
rec.food.recipes/SirRedHawk/1994
Yield: 8 servings
YOGURT DRESSING
1 cup low-fat yogurt
1 tbsp chives or spring onions
1 garlic clove, crushed
2 tsp lemon juice
vegetable salt
CRAB SALAD
1 butter lettuce head
2 lb crab meat
1 lb mandarin oranges, seedless
1 lb fresh peaches, peeled/sliced
4 shallots, minced
2 large cucumbers, sliced
1/2 lb snow peas
1 juice of lemon
GARNISH
Lemon slices
Fresh chives
For dressing: mix all ingredients and chill.
For salad: mix all ingredients except lettuce in a bowl, add dressing, and chill for 1 hour. Arrange lettuce leaves in a salad bowl, add salad.
Garnish with lemon slices and chives.
rec.food.recipes/SirRedHawk/1994
Yield: 8 servings
YOGURT DRESSING
1 cup low-fat yogurt
1 tbsp chives or spring onions
1 garlic clove, crushed
2 tsp lemon juice
vegetable salt
CRAB SALAD
1 butter lettuce head
2 lb crab meat
1 lb mandarin oranges, seedless
1 lb fresh peaches, peeled/sliced
4 shallots, minced
2 large cucumbers, sliced
1/2 lb snow peas
1 juice of lemon
GARNISH
Lemon slices
Fresh chives
For dressing: mix all ingredients and chill.
For salad: mix all ingredients except lettuce in a bowl, add dressing, and chill for 1 hour. Arrange lettuce leaves in a salad bowl, add salad.
Garnish with lemon slices and chives.
MsgID: 3122801
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Crabmeat
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!