ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.)

Misc.
ADVERTISEMENT
2003-12-3 RECIPE SWAP:
Recipes Using Yellow Foods
(lemons, mustard, bananas, corn, etc.)


MsgID: 3121733
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.)
  Betsy at Recipelink.com
2 Recipe: Yellow Squash Souffle
  Betsy at Recipelink.com
3 Recipe: Baked Lemon Chicken
  Betsy at Recipelink.com
4 Recipe: Lemon Curd Coffee Cake
  Betsy at Recipelink.com
5 Recipe: Lotsa Lemon Cake
  Betsy at Recipelink.com
6 Recipe: Hot Lemon Sponge Pudding (1980's)
  Betsy at Recipelink.com
7 Recipe: Thai Corn Pancakes with Coriander Mayonnaise
  Gladys/PR
8 Recipe: Corn and Bacon Ramekins
  Gladys/PR
9 Recipe: Black Bean and Corn Salsa
  Gladys/PR
10 Recipe: Corn Curry
  Gladys/PR
11 Recipe: Cheese Corn
  Gladys/PR
12 Recipe: Corn and Tomato Polenta
  Gladys/PR
13 Recipe: Marinated Corn Salad
  Gladys/PR
14 Recipe: Spicy Corn Stuffed Tomato Salad
  Gladys/PR
15 Recipe: Green Pepper-Corn Bake
  Gladys/PR
16 Recipe: Tomato Corn Okra Gumbo
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Microwave Pistachio Brittle (makes about 1 pound)
  • MICROWAVE PISTACHIO BRITTLE Vegetable oil spray 1 cup sugar 1/2 cup light corn syrup 1 cup roasted, shelled pistachios* 1 teaspoon butter 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 teaspoon baking soda 1/3 cup...
  • Cacciatore Chicken Wings
  • CACCIATORE CHICKEN WINGS 3 to 4 pounds chicken wings - split in half, tips removed 1 (14 ounce) can/jar of spaghetti sauce (or homemade) 2 large garlic cloves, finely minced 1 tablespoon olive oil 1/2 teaspoon basil ...
  • Grilled Bread with Garlic-Cilantro Butter
  • GRILLED BREAD WITH GARLIC-CILANTRO BUTTER 1 loaf supermarket bakery-style French bread, about 20 inches long (do not use a baguette) 8 tablespoons (1 stick) unsalted butter, at room temperature 4 cloves garlic, minced...
  • KYJoe's Kids Oatmeal with a Twist
  • KYJOES OATMEAL FOR KIDS Cook up the oatmeal. Stew some sliced apples with brown sugar. Add the cooked apples to the oatmeal. Mix it together in a bowl and pour condensed milk on top. Serve with canned biscuits. A p...
  • Halloween Hash
  • HALLOWEEN HASH 1 lb. ground beef 1 lg. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 c. stewed tomatoes 1 can (#2 size) (2 1/2 c.) whole kernel corn 1/4 lb. Cheddar cheese, cubed Place ground beef, onion, salt and pep...
ADVERTISEMENT
  • Linda Dano's Wise Guy Rigatoni
  • LINDA DANO'S WISE GUY RIGATONI 2 sticks (8 oz) butter 6 cloves garlic, minced 1 tablespoon dried basil 3 tablespoons olive oil, divided use 1 large zucchini, thinly sliced 1 pound rigatoni or penne rigate 1/3 cup fre...
  • Cubed Steaks with Potato Crepes (serves 2)
  • CUBED STEAKS WITH POTATO CREPES 2 beef cubed steaks (4 ounces each) 4 ounces broccoli 1 medium potato, pared, shredded 1 egg white 1 tablespoon grated onion 1 tablespoon flour 1/4 teaspoon salt Dash pepper 2 teaspoons...
  • Caramelized Pork Slices
  • CARAMELIZED PORK SLICES "Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes." 1 pound pork tenderloin, cut into 1/2-inch slices 2 cloves garlic, finely chopped 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!