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Recipe: Yellow Squash Souffle

Side Dishes - Vegetables
Yellow Squash Souffle
Source: Southern Cooking from Mary Mac's Tea Room
Servings: 8

2 lbs yellow squash -- sliced, cooked, and mashed
2 eggs
1 cup milk
1 tsp salt
1/2 tsp pepper
1 tbsp butter -- melted
1/2 cup saltine cracker crumbs

Combine everything except cracker crumbs. Pour in greased greased 2-quart casserole. Top with cracker crumbs.

Bake 40-50 minutes at 350 until the middle of the souffle is set.
MsgID: 3121734
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Yellow Foods (lemons, must...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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