ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Corn Curry

Side Dishes - Vegetables
Corn Curry

3 tablespoons butter
1 1/2 to 2 cups fresh or frozen corn or whole kernel canned corn, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1/4 to 1/2 teaspoon curry powder
1/2 cup dairy sour cream
Salt and pepper, to taste

Melt butter in skillet. Add vegetables and curry. Cover; cook over low heat until vegetables are just tender, 8 to 10 minutes. Stir in sour cream. Season to taste. Heat, stirring constantly. Makes 4 servings.


  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.)
  Betsy at Recipelink.com
2 Recipe: Yellow Squash Souffle
  Betsy at Recipelink.com
3 Recipe: Baked Lemon Chicken
  Betsy at Recipelink.com
4 Recipe: Lemon Curd Coffee Cake
  Betsy at Recipelink.com
5 Recipe: Lotsa Lemon Cake
  Betsy at Recipelink.com
6 Recipe: Hot Lemon Sponge Pudding (1980's)
  Betsy at Recipelink.com
7 Recipe: Thai Corn Pancakes with Coriander Mayonnaise
  Gladys/PR
8 Recipe: Corn and Bacon Ramekins
  Gladys/PR
9 Recipe: Black Bean and Corn Salsa
  Gladys/PR
10 Recipe: Corn Curry
  Gladys/PR
11 Recipe: Cheese Corn
  Gladys/PR
12 Recipe: Corn and Tomato Polenta
  Gladys/PR
13 Recipe: Marinated Corn Salad
  Gladys/PR
14 Recipe: Spicy Corn Stuffed Tomato Salad
  Gladys/PR
15 Recipe: Green Pepper-Corn Bake
  Gladys/PR
16 Recipe: Tomato Corn Okra Gumbo
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!