Black Bean and Corn Salsa
1 1/2 cups fresh corn, cut from cob
1 cup canned black beans, rinsed
1 sweet red pepper, chopped
1 jalape o pepper, seeded and finely chopped
1 clove garlic, press
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Cook corn in a small amount of water 4 minutes or until corn is crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups.
1 1/2 cups fresh corn, cut from cob
1 cup canned black beans, rinsed
1 sweet red pepper, chopped
1 jalape o pepper, seeded and finely chopped
1 clove garlic, press
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Cook corn in a small amount of water 4 minutes or until corn is crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups.
MsgID: 3121742
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Yellow Foods (lemons, must...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Yellow Foods (lemons, must...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.) |
Betsy at Recipelink.com | |
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6 | Recipe: Hot Lemon Sponge Pudding (1980's) |
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8 | Recipe: Corn and Bacon Ramekins |
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9 | Recipe: Black Bean and Corn Salsa |
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13 | Recipe: Marinated Corn Salad |
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