Recipe: Tomato Corn Okra Gumbo
SoupsADVERTISEMENT
TOMATO CORN OKRA GUMBO
3 c. fresh tomatoes
2 c. sliced fresh okra
1 c. fresh uncooked corn
1 c. boiling water
1 sm. onion, finely chopped
Salt to taste
1/8 tsp. Pepper
1 tbsp. butter or margarine
1 tsp. Sugar
Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. This is good for church suppers. Serves 6.
3 c. fresh tomatoes
2 c. sliced fresh okra
1 c. fresh uncooked corn
1 c. boiling water
1 sm. onion, finely chopped
Salt to taste
1/8 tsp. Pepper
1 tbsp. butter or margarine
1 tsp. Sugar
Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. This is good for church suppers. Serves 6.
MsgID: 3121749
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Yellow Foods (lemons, must...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Yellow Foods (lemons, must...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Yellow Foods (lemons, mustard, bananas, corn, etc.) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Yellow Squash Souffle |
| Betsy at Recipelink.com | |
| 3 | Recipe: Baked Lemon Chicken |
| Betsy at Recipelink.com | |
| 4 | Recipe: Lemon Curd Coffee Cake |
| Betsy at Recipelink.com | |
| 5 | Recipe: Lotsa Lemon Cake |
| Betsy at Recipelink.com | |
| 6 | Recipe: Hot Lemon Sponge Pudding (1980's) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Thai Corn Pancakes with Coriander Mayonnaise |
| Gladys/PR | |
| 8 | Recipe: Corn and Bacon Ramekins |
| Gladys/PR | |
| 9 | Recipe: Black Bean and Corn Salsa |
| Gladys/PR | |
| 10 | Recipe: Corn Curry |
| Gladys/PR | |
| 11 | Recipe: Cheese Corn |
| Gladys/PR | |
| 12 | Recipe: Corn and Tomato Polenta |
| Gladys/PR | |
| 13 | Recipe: Marinated Corn Salad |
| Gladys/PR | |
| 14 | Recipe: Spicy Corn Stuffed Tomato Salad |
| Gladys/PR | |
| 15 | Recipe: Green Pepper-Corn Bake |
| Gladys/PR | |
| 16 | Recipe: Tomato Corn Okra Gumbo |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Potato Chowder (with bacon and carrots)
- Wisconsin Cheese Soup (using Cheddar cheese and chicken broth)
- Home-Style Vegetable Soup
- Beef Soup with Liver Balls for Marty
- Romanian Kohlrabi Soup - Fred: Perhaps this is your recipe.
- French Onion Soup (College Inn, 1984)
- Corn and Crab Bisque
- Split Pea Soup with Croutons (plain, herbed, or garlic croutons) (blender or foo
- Cabbage Chowder (with carrots and potatoes)
- Bean and Tortellini Zuppa
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!