Recipe(tried): Red Lobster's Cajun Style Shrimp and Pasta (or chicken)

Red Lobster Cajun Style Shrimp and Pasta

1 pint of heavy cream
1 stick of real butter
2 tbsp cream cheese
1/2-3/4 cup of parmesean cheese
1 tsp garlic powder
1 tbsp cajun seasoning
6 oz boneless/skinless chicken breast or
a dozen or so jumbo shrimp, thawed, peeled

Slice boneless skinless chicken breast into thin slices, brown in a little oil, add cajun seasoning (available at your local market) about 1/2 tsp until throughly cooked, no pink. While chicken is cooking you can prepare the alfredo sauce.

In a saucepan combine butter and heavy cream. Mix well then add the cream cheese. Make sure it is softened. It makes it easier to work with. Cook this on medium to low heat.

Add the remaining ingredients. Simmer and stir while cooking. The longer you simmer the better it tastes. About 20 minutes or so, make sure you check this as it can burn with all the cheese!!

Once this is cooked add your chicken and shrimp and the rest of the cajun seasoning, If you like it really spicy you add more cajun seasoning to taste.

Serve over the pasta of your choice. You can top this with chopped scallions to add color, as well as additional Parmesan cheese.