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Recipe: Red Meat Marinade (a single serving)

Toppings - Rubs and Marinades
Red Meat Marinade (a single serving)

1/2 cup instand beef broth
1 Tablespoon cider vinegar
1 Tablespoon chopped parsley
1 garlic clove, crushed
salt and pepper to taste

If desired, you may add 1 Tablespoon soy sauce.
MsgID: 16786
Shared by: Micha in AZ
Board: Cooking For One or Two at Recipelink.com
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