Jamie,
You will have to empty your jars into a pot and bring the apple butter to a boil. Simmer for 15 minutes and then fill clean jars. Process as recipe calls for, usually 10 minutes.
You will have to empty your jars into a pot and bring the apple butter to a boil. Simmer for 15 minutes and then fill clean jars. Process as recipe calls for, usually 10 minutes.
MsgID: 206625
Shared by: poosha
In reply to: re: Reprocessing
Board: Canning and Preserving at Recipelink.com
Shared by: poosha
In reply to: re: Reprocessing
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: water bath for apple butter |
| Jamie, AZ | |
| 2 | re: Reprocessing |
| Linda Lou,WA | |
| 3 | ISO: Water Bath for Canning |
| Sherry, Texas | |
| 4 | Sherry, boiling water bath canning |
| Linda Lou,WA | |
| 5 | Recipe(tried): Redoing apple-butter |
| poosha | |
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