BAKED WINTER SQUASH
Take a nice, medium-size squash, quarter, remove seeds. Cook in boiling salted water for several minutes.
Place squash in baking dish, sprinkle with 1/4 tsp. salt and 1 tbsp. of sugar.
Combine 3 tablespoons Brer Rabbit Molasses and 1 1/2 teaspoons hot water; pour over squash. Dot with butter.
Bake at 350 degrees F for 55 minutes. Baste often.
Serves 4
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
Take a nice, medium-size squash, quarter, remove seeds. Cook in boiling salted water for several minutes.
Place squash in baking dish, sprinkle with 1/4 tsp. salt and 1 tbsp. of sugar.
Combine 3 tablespoons Brer Rabbit Molasses and 1 1/2 teaspoons hot water; pour over squash. Dot with butter.
Bake at 350 degrees F for 55 minutes. Baste often.
Serves 4
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146704
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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