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Recipe(tried): Removing chiffon cake from a tube pan - How I do it

Desserts - Cakes
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Usually what I do is this:
Make sure that you leave the cake to cool upside down. Then run a knife carefully around the cake. This will release the outer ring. Then you run the knife carefully at the base of the tin. THen you run the knfie carefully around the tube part....for this part, it's easier to use a skinny knife. Flip it and it'll come out now. Good luck.
MsgID: 0216750
Shared by: Judy Lee/MI
In reply to: ISO: tips for removing chiffon cake from a tu...
Board: All Baking at Recipelink.com
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