ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Reuben Chicken

Main Dishes - Chicken, Poultry
ADVERTISEMENT
Reuben Chicken
Source: rec.food.cooking/Seesa

Reuben Chicken is easy and tasty and can be made ahead and reheated. Also easily doubled/tripled. This goes great with bread dumplings or boiled potatoes, Dark Pumpernickel and a nice green salad.

8 Chicken breast halves (Or 1 chicken cut in 8 pieces)
Bone in or out, skin on or skinless depending on your needs.
1 (16 oz) can Sauerkraut (Bavarian-style kraut is best if you can get it) Drain
the kraut but DON'T rinse it.
1 (16 oz) bottle of 1000 island dressing (Or you can make homemade)
4 oz Swiss Cheese (The real stuff not the low/no fat)

Preheat oven to 350F. Place the chicken pieces in a baking dish, sprinkle with a bit of black pepper
if you wish, no salt is needed. Top (in order) with Kraut, Salad dressing and swiss cheese.

Cover with foil and bake for 45-50 minutes uncover and let the cheese brown a bit under the broiler if possible.

If you use chicken parts with bones in, you will have to cook it at least 60-75 minutes.


MsgID: 316581
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-12
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Chat Room Recipe Swap - 2001-10-12
  Chat Room
2 Recipe: Pantry Cheese Bread
  Chat Room
3 Recipe: Next Best Thing to Robert Redford
  Chat Room
4 Recipe: Reuben Chicken
  Chat Room
5 Recipe: Cherry Cheese Brownies
  Chat Room
6 Recipe: Butterscotch Brownie Mix
  Chat Room
7 Recipe: Brownie Mix
  Chat Room
8 Recipe: Hot Fudge
  Chat Room
9 Recipe: Hot Fudge Sauce or Cold Fudge
  Chat Room
10 Recipe: Rich Hot Fudge Sauce
  Chat Room
11 Recipe: Hot Fudge Sauce
  Chat Room
12 Recipe: Hershey's Hot Fudge Sauce
  Chat Room
13 Recipe: Chocolate Syrup
  Chat Room
14 Recipe: Pretzel Kisses
  Chat Room
15 Recipe: Almond Bark Cookies
  Chat Room
16 ISO: Michelle - Michigan
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Reuben Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!