ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Rhubarb Crisp with Walnut Topping

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-26
From: Kelly~WA

Rhubarb Crisp with Walnut Topping

Topping
1/3 cup chopped walnuts
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 Tb granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup softened butter

Filling
5 cups rhubarb, cut into 1" pieces
3/4 cup granulated sugar

Topping: Spread walnuts on baking sheet. Bake in 375 oven for 5 minutes or until fragrant. Let cool. In medium bowl, combine nuts, flour , rolled oats, brown and granulated sugars, cinnamon and nutmeg. Using a pastry blender or two knives, cut in butter until mixture is crumbly.

Filling: In large bowl, toss rhubarb with sugar. Arrange in even layer in buttered 8-in square baking dish. Sprinkle walnut topping evenly over rhubarb . Bake, uncovered, in 375 oven 35 minutes, until rhubarb is tender and topping is deep golden brown. Serve warm (wonderful with vanilla ice cream).

MsgID: 314613
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-26
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Lime Cream Pie (using sweetened condensed milk)
  • QUICK LIME CREAM PIE 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1/2 cup ReaLime Lime Juice from Concentrate green food coloring (optional) 1 cup (1/2 pint) whipping cream, whipped 1 (6 ounce) packaged graha...
  • Cuban Pork Chops
  • CUBAN PORK CHOPS 4 large garlic cloves 4 center-cut pork chops, 8 ounces each, cut 1 inch thick salt 1 1/2 tablespoons olive oil 1/3 cup fresh lime juice 3/4 teaspoon ground cumin Thinly slice garlic. Dry pork chops ...
  • Easy Beef Pitas (using ground beef)
  • EASY BEEF PITAS 1 pound ground beef 1 medium jar Pace Picante Sauce 1 pinch cumin powder 1/2 head lettuce 1 cup shreaded cheese 1 whole tomato, diced 6 pita breads optional: black olives, sour cream, salsa,...
  • Cashew Stir-fry with Broccoli and Pork
  • CASHEW STIR-FRY WITH BROCCOLI AND PORK "Ginger and soy sauce add to the Asian flavor and cashews give that great crunchy quality. Placing the stir-fry over a bed of nutritious brown rice produces a satisfying meal." ...
ADVERTISEMENT
  • Cilantro Chicken with Nuts
  • CILANTRO CHICKEN WITH NUTS FOR THE CHICKEN: 2 teaspoons grated fresh ginger 4 cloves garlic, minced (2 teaspoons) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 1 pound boneless,...
  • Moxie's Warm Mosiac Dip (repost)
  • Moxie's Warm Mosiac Dip (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 3-18-2009 Msg ID: 1433259 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rhubarb Crisp with Walnut Topping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!