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Recipe: Butterscotch Caramel Coffee Cake (using frozen dinner rolls)

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap - 2001-05-26
From: Nancy,.SanFran

Butterscotch Caramel Coffee Cake
Serves 12

1 pkg. frozen dinner rolls (about 24)
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 cup chopped pecans
1/2 cup brown sugar, packed
1 (4 oz.) pkg. butterscotch pudding (not instant)
1 stick butter

Spray a bundt pan or angel food cake pan with non-stick spray.

Place ingredients in the order given.

Bake at 350 degrees for 30 minutes. Cover with foil after baking 15 minutes.

Cool.

MsgID: 314627
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-26
Board: Daily Recipe Swap at Recipelink.com
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