ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Chancery Restaurants Peanut Butter Cup

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-26
From: Nancy,.SanFran

Chancery Restaurants Peanut Butter Cup
Chancery restaurant has two locations in Milwaukee, two in Racine and one each in Waukesha, Mequon and Wauwatosa, Wisconsin.
Makes 1 serving

1 Reese's peanut butter cup
5 medium scoops vanilla ice cream
1 tablespoon dark creme de cacao
1 1/2 tablespoons chocolate syrup
1 tablespoon chunky peanut butter

Crumble half of peanut butter cup and blend thoroughly with ice cream, cream de cacao, chocolate syrup and peanut butter, using cocktail shaker or blender. Pour into 17-ounce glass and top with other half of peanut butter cup.
MsgID: 314625
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-26
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Chutney (using crystallized ginger)
  • BLUEBERRY CHUTNEY 1/2 cup red wine vinegar 1/3 cup light brown sugar 1/4 cup finely chopped crystallized ginger Zest of 2 lemons, minced Juice of 2 lemons 1/4 teaspoon ground cinnamon 1/8 teaspoon crushed red pepper f...
  • Salisbury Steak (with bacon)
  • SALISBURY STEAK 2 slices white bread, crusts removed 1/4 cup milk 1 3/4 lbs. medium lean ground beef 1 tsp. salt Ground black pepper to taste 1 tsp. Worcestershire sauce 4 strips bacon, cooked and crumbled 1/3 cup bre...
  • Hamburger Meal Mix
  • HAMBURGER MEAL MIX TO MAKE MIX: 1 1/4 cups uncooked macaroni 1 tsp. minced onion 1 tsp beef bouillon 1 tsp chili powder (OR 3/4 tsp Italian seasoning) 1/4 tsp garlic powder Combine all...
ADVERTISEMENT
  • Cornmeal Catfish with Crisp Jalapeno Slaw
  • CORNMEAL CATFISH WITH CRISP JALAPENO SLAW FOR THE JALAPENO SLAW: 3 cups green cabbage, cut in 1/2-inch strips 1/4 cup red onion, in paper-thin crescents 1 large jalapeño pepper, seeded and cut...
  • Frank Blandi's Original Devonshire Sandwich
  • FRANK BLANDI'S ORIGINAL DEVONSHIRE SANDWICH Source: Post-Gazette Cream Sauce: 3/4 stick butter, melted 1 cup flour 1/4 pound Cheddar cheese, grated 1 pint chicken broth 1 pint hot milk 1...
  • Peanut-Butter Bran Muffins
  • PEANUT-BUTTER BRAN MUFFINS 1/4 cup peanut butter 1/3 cup molasses 1 egg 1 1/2 cups milk 1 1/2 cups bran flakes 1 cup raisins 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chancery Restaurants Peanut Butter Cup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!