Recipe: Sour Cream and Chive Potato Bread

recipelink.com Chat Room Recipe Swap - 2001-05-26
From: recipelink.com

Sour Cream 'n' Chive Potato Bread
From: abm mega on Prodigy, January 95

1-1/2 LB LOAF

1/3 cup Instant mashed potato flakes*
1/3 cup Sour cream and
Water to make 1-1/3 cups
1 tbsp Butter or amrgarine
1 tsp Salt
3 1/2 cup Bread flour
4 tsp Snipped chives
1 tbsp Sugar
1 1/2 tsp yeast

Place potato flakes in a 2-cup measure. Add sour cream and enough water to equal 1-1/3 cups. Add potato mixture (treating as a liquid) and other ingredients in order given by manufacturer. Basic/white bread cycle. Medium/normal color setting.

*Can be made with regular potatoes. In small saucepan, combine 3/4 cup water and 1/2 cup chopped peeled potatoes. Bring to a boil; reduce heat. Cook, covered, 8-9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add 1/3 cup sour cream and enough milk to equal 1-1/3 cups. Proceed as above.