Recipe: Rich Cutout Cookies for Kelly/NY

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RICH CUTOUT COOKIES

2 cups butter, softened
8 ounces cream cheese, softened
2 cups white sugar
2 egg yolks
1 teaspoon vanilla extract
4 1/2 cups flour

In a large mixing bowl, beat together butter, cream cheese, sugar, egg yolks and vanilla until smooth and creamy. Gradually beat in the flour. Cover and chill for 2-3 hours.

After chilled, roll dough onto lightly floured surface to about 1/4-inch thickness. Cut into desired shaped with cookie cutters. Place onto nonstick (or lightly greased regular) cookie sheets, 1-inch apart.

Bake at 350 for 10-12 minutes until lightly gold (NOT brown) at edges. Cool for 5 minutes before moving to wire rack.

Makes 60-72