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Recipe: Espresso Frozen Pops, Mexican Mocha Pops and Thai Mocha Pops

Desserts - Frozen
ESPRESSO FROZEN POPS

2 cups brewed espresso or very strong coffee
1/2 cup chocolate syrup
6 tablespoons milk
6 tablespoons sugar
2 teaspoons vanilla extract

Combine ingredients in a pitcher. Pour mixture into 8 pop molds. Insert sticks and freeze until solid.

VARIATIONS:

MEXICAN MOCHA POPS:
Add 2 tablespoons Kahlua and 1/4 teaspoon ground cinnamon.

THAI MOCHA POPS:
Replace sugar and milk with 6 tablespoons sweetened condensed milk.

Makes 8 servings
Source: Jan Uebelherr, Milwaukee Journal Sentinel, June 15, 2006
MsgID: 3150657
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes From Newspapers and Magazines (1...
Board: Daily Recipe Swap at Recipelink.com
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