Recipe(tried): Ricotta Easter Pie with Chocolate

The following makes 2 large pies or 3 8-inch pies - Use a graham cracker crust.

Ricotta Pie

3# whole milk ricotta
7 eggs
1 cup sugar
grated lemon peel
small Hershey chocolate bar

Cream ricotta and sugar together. Beat the eggs slightly, then add to ricotta mixture. Add the finely grated lemon peel. Now, you can either melt the chocolate bar and add, or you can chunk or grate it in dry. I've also seen recipes where the little tiny mini choc chips were added.

Bake in 325 degree oven for 1 hour.

This is written on the back of an envelope, where I wrote it after having a piece of this at a Sicilian friend's house one Easter. It was delicious!

That's why it's pretty skimpy as to exact amounts and the directions. I was writing as she was spouting off the recipe out of her head!!

Hope this is what you are looking for.