Roasted Asparagus
rec.food.cooking/Gargoylle
Steam the asparagus and transfer to a baking pan. Drizzle with olive oil. Add several garlic cloves, salt & fresh ground pepper, rosemary and tyme. Bake at 400 for 15-20 minutes, or until they start to get crisp (or to your liking). I usually line the sheet with foil for easy cleanup. This also works very well with green beans, or a combination of both. You can also add onion slices.
rec.food.cooking/Gargoylle
Steam the asparagus and transfer to a baking pan. Drizzle with olive oil. Add several garlic cloves, salt & fresh ground pepper, rosemary and tyme. Bake at 400 for 15-20 minutes, or until they start to get crisp (or to your liking). I usually line the sheet with foil for easy cleanup. This also works very well with green beans, or a combination of both. You can also add onion slices.
MsgID: 317941
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-28
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-28
Board: Daily Recipe Swap at Recipelink.com
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