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Chocolate Chip Cookies (makes 100)
From: susie.illinois
This the best recipe I have for cookies I can't keep them in the cookie box at the sorority. Hope you like making a lot of cookies for these are the ones you will be making. It's my secret and I'm sharing here good eating
Makes over a 100 cookies with a number 24 spoon
12 oz butter
8 oz white sugar
8 oz brown sugar
7 oz eggs (which is 4 eggs I think)
2 teaspoons vanilla
20 oz flour
1 teaspoon salt
2 teaspoons baking soda
16 oz nuts (optional)
24 oz chocolate chips
Mix everything except for the chips and nuts until smooth (do 5 minutes on med speed) then add chips and nuts (off and on that's it). Bake in 350 oven for 5 to 8 minutes. When they start to turn light brown bring out of oven and sit on pans for 2 or 3 minutes (will continue to cook on hot pans). Remove from the pans onto racks and continue until all dough is used
From: susie.illinois
This the best recipe I have for cookies I can't keep them in the cookie box at the sorority. Hope you like making a lot of cookies for these are the ones you will be making. It's my secret and I'm sharing here good eating
Makes over a 100 cookies with a number 24 spoon
12 oz butter
8 oz white sugar
8 oz brown sugar
7 oz eggs (which is 4 eggs I think)
2 teaspoons vanilla
20 oz flour
1 teaspoon salt
2 teaspoons baking soda
16 oz nuts (optional)
24 oz chocolate chips
Mix everything except for the chips and nuts until smooth (do 5 minutes on med speed) then add chips and nuts (off and on that's it). Bake in 350 oven for 5 to 8 minutes. When they start to turn light brown bring out of oven and sit on pans for 2 or 3 minutes (will continue to cook on hot pans). Remove from the pans onto racks and continue until all dough is used
MsgID: 317945
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-28
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-28
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!