Recipe: Deviled Beef Bones (serves 2)

DEVILED BEEF BONES

4 pounds beef finger ribs
1 tablespoon paprika
2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Place single layer of ribs meat- side down in two shallow roasting pans.

Roast at 450 degrees F for 30 minutes. Drain off melted fat.

Combine seasonings in a shaker. Sprinkle evenly on all sides of ribs.

Continue roasting ribs, meat-side up, for 45 to 60 minutes or until done.

Makes 2 servings as a meal, 4 as a side dish
From: Recipelink.com
Source: Newspaper recipe clipping: Margie Bohl and Simply Delicious to San Antonio Express-News, August 27, 1997