Recipe: Crockpot Pork Chops with Cranberry Stuffing

CROCKPOT PORK CHOPS WITH CRANBERRY STUFFING

4 to 6 medium potatoes, peeled and sliced thickly
4 to 6 boneless pork chops
1 package stuffing mix with cranberries (6 oz) (or add about 1/4 cup dried cranberries to herb-seasoned stuffing mix)
1 cup hot water
1 tablespoon soft butter
salt and pepper to taste

Place potatoes in a 3 1/2-quart or larger slow cooker/Crock Pot; sprinkle lightly with salt and pepper.

Top with pork chops; sprinkle lightly with salt and pepper.

Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops.

Cover and cook on low for 7 to 9 hours.

Servings: 4 to 6