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Recipe: Roasted Tomato Dressing for Nancy

Salads - Salad Dressings
ROASTED TOMATO DRESSING

1 large ripe tomato; halved (about 8 oz)
1 tbsp chopped fresh basil
1 tbsp extra-virgin olive oil
2 tsp red wine vinegar
1/2 tsp sugar
1/2 tsp Worcestershire sauce
1/4 tsp salt
1/8 tsp black pepper

Preheat broiler. Coat broiler pan with cooking spray

Place tomato halves, cut side down, on prepared pan.

Broil 10 minutes or until blackened. Cool 10 minutes; peel and core.

In a blender, combine roasted tomato, remaining ingredients.

Blend until smooth.
MsgID: 0073619
Shared by: Carolyn, Vancouver
In reply to: ISO: smokey tomato ranch dressing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Nancy Lexington
2
  Carolyn, Vancouver
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