ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Roasted Yams

Misc.

Yams peeled, cubed, and roasted in the turkey pan are fabulous for those who don't like them sweet or can't have the sugar. Just salt and pepper them and stir occasionally. Cook until crusty on the outside, tender on the inside. The best!
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bang Bang Shrimp (like Bonefish Grill)
  • ok so im not sure on the exact measurements but i do know all of the ingredients..... BANG BANG SHRIMP FOR THE SHRIMP: flour corn starch peeled and de-veined shrimp buttermilk ...
  • Home Made Rice Oriental (repost)
  • Home Made Rice Oriental Board: Copycat Recipe Requests at Recipelink.com From: Lynn Eric Smurr LAfayette IN. 10-9-2007 MSG ID: 1428345 MSG URL: ...
  • Pomegranite seed removal
  • Fill a bowl with water and peel the pomegranite while it's submerged under the water. The seeds will float and you can easily collect them. The peelings will...
  • How to Can Salsas
  • Sorry, it would not be safe to can. Especially with the oil in it. Unless a recipe for salsa is tested in a lab for safety it can lead to botulism. There are safe salsa recipes posted in the threads. You can do a search...
  • Cherry Tomato Soup with Basil
  • CHERRY TOMATO SOUP WITH BASIL 1 1/2 pounds ripe cherry tomatoes 3 tablespoons olive oil, divided use 1 teaspoon chopped fresh thyme 3 garlic cloves, crushed through a press or thinly sliced 3 celery ribs, chopped 2 le...
  • Country Ham Herb Biscuits
  • COUNTRY HAM HERB BISCUITS 2 cups all purpose flour 1 tbsp baking powder 1/2 tsp baking soda sugar (dash) 1/4 tsp salt 1/4 tsp ground ginger 1/8 tsp ground red pepper 1/3 cup shortening 1/2 cup ham, cooked, chopped 1/3...
ADVERTISEMENT
  • Tomato-Zucchini Skillet
  • TOMATO-ZUCCHINI SKILLET 6 medium zucchini; thinly sliced 1/2 cup chopped onion 2 tbsp chopped fresh parsley (plus more for garnish) 1 garlic clove, minced 1 tsp salt 1/8 tsp pepper 1 tsp dried oregano leaves 1/4 c...
  • Biscuit-Topped Hearty Steak Pie
  • BISCUIT-TOPPED HEARTY STEAK PIE 1 1/2 pounds top round steak, cooked and cut in 1-inch cubes 1 (9 oz.) package frozen baby carrots 1 (9 oz.) package frozen peas and pearl onions 1 large baking potato, cooked and cut...
  • Spicy Honeyed Squash (using acorn squash)
  • SPICY HONEYED SQUASH 3 medium acorn squash 1/4 cup butter, melted 1/4 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground ginger 1/3 cup honey Wash squash; cut into 3/4-inch slices, and remove seeds and fiber. Place slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Roasted Yams
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!