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Thank You: Re: What Are You Serving For Thanksgiving?

Misc.

Here is my menu:

To start:

Nibbles: A sweet nut mix
A "Bagel" snack mix (from the store)
Southwestern "Life Cereal" Mix

Appetizer: Aloute Cheese with Pesto
Aloute Cheese with Sun-Dried Tomatoes
Two kinds of crackers

Main Entree:
Roasted Turkey with Herb Rub
Caramelized Red & White Pearl Onions
Roasted Parsnips & Carrots with Tarragon
Skillet Buttermilk Cornbread
Two kinds of Cranberry
Two kinds of gravy - Mushroom and regular Turkey
Mom's Mashed Potato Stuffing
Baked Sweet Potatoes in Skins

Wine: Beaujolais Nouveau (Duboef or jadot)

Dessert: Chocolate Layer Cake
Perugina Baci
Nuts in their Shells
Fruit
Low Fat Gingerbread
Cinnamon Hazelnut Coffee
Cappuccino

Sounds like too much food to me!!

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