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ROCKY ROAD SQUARES
1 (21.5 oz.) package fudge brownie mix calling for:
vegetable oil, per package directions
egg(s), per package directions
1/2 cup evaporated milk
FOR THE TOPPING:
1 cup semi-sweet chocolate morsels
2 cups miniature marshmallows
1 cup coarsely chopped walnuts
Lightly spray 13x9-inch baking pan with no-stick spray.
Prepare brownie mix according to package directions, using oil and egg(s) except substituting evaporated milk for water. Spread into pan.
Bake according to package directions; do not overbake.
Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are soft.
Gently spread chocolate. Top with marshmallows and walnuts.
Bake for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes.
Cut into squares. Serve warm.
Makes about 24 brownies
Adapted from source: Nestle Carnation Milk
1 (21.5 oz.) package fudge brownie mix calling for:
vegetable oil, per package directions
egg(s), per package directions
1/2 cup evaporated milk
FOR THE TOPPING:
1 cup semi-sweet chocolate morsels
2 cups miniature marshmallows
1 cup coarsely chopped walnuts
Lightly spray 13x9-inch baking pan with no-stick spray.
Prepare brownie mix according to package directions, using oil and egg(s) except substituting evaporated milk for water. Spread into pan.
Bake according to package directions; do not overbake.
Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are soft.
Gently spread chocolate. Top with marshmallows and walnuts.
Bake for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes.
Cut into squares. Serve warm.
Makes about 24 brownies
Adapted from source: Nestle Carnation Milk
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!