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Recipe: Rollettes (Italian Meat Rolls) (Hunt's Tomato Paste, Let's Cook Italian)

Main Dishes - Beef and Other Meats
ROLLETTES (ITALIAN MEAT ROLLS)


1 1/2 lbs. round steak, 1/4-inch thick
Salt and pepper
3 strips bacon
1 cup fresh bread crumbs
1/4 cup chopped onion
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese
3 tablespoon olive or salad oil
1 (6 oz.) can Hunt's Tomato Paste
2 cups hot water
1 clove garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
Pinch of basil or marjoram
Cooked spaghetti (for serving)

Cut steak into 6 oblong pieces. Sprinkle with salt and pepper. Pound thin with edge of plate. Top each with half-strip bacon.

Mix crumbs, onion, parsley and cheese. Spread over bacon. Roll up and secure with toothpicks or string. Brown gently on all sides in hot oil.

Mix Hunt's Tomato Paste and remaining ingredients except spaghetti. Pour over rolls. Cover tightly and simmer 1 1/2 hours or until tender.

Remove toothpicks and, if you like, slice rolls into pinwheels. Serve with spaghetti.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Let's Cook Italian with Hunt's Tomato Paste, Hunt Foods, not dated (maybe 1950-60's)
MsgID: 017457
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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