ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Romanian Recipes

Misc.
Lydia,

I have used a Romanian cookbook site. It not only has wonderful recipes, but the writer has posted her life story and it may be helpful to your son as well. Please visit:

http://members.aol.com/simonagscu/romancook.html

Best of luck!

Marilyn

P.S. I'm Romanian too and I can vouch for her recipes.

MsgID: 036009
Shared by: Marilyn, San Francisco
In reply to: ISO: Romanian recipes - Thank you!!!
Board: International Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Puff Pastry Po' Boy Sandwiches
  • PUFF PASTRY PO' BOYS "There are many ways to make these iconic New Orleans sandwiches, but doing it with puff pastry in place of bread makes for an exceptional new twist." 1 (17.3-ounce) package frozen puff pastry (2...
  • Mustard Greens with Lentils
  • MUSTARD GREENS WITH LENTILS 2 pounds mustard greens 2 quarts water 1 cup dried lentils 3 garlic cloves, halved 1 bay leaf FOR THE DRESSING: 1/4 cup balsamic vinegar 2 tablespoons minced shallots 3 tablespoons water ...
  • Tenderloin Smothered in Onions (Filete Encebollado)
  • TENDERLOIN SMOTHERED IN ONIONS (FILETE ENCEBOLLADO) 2 pounds beef tenderloin 1 3/4 teaspoons salt 2 pressed medium garlic cloves 1/8 teaspoon ground pepper 2 sliced medium onions 2 tablespoons olive oil vegetable oil...
  • Mock Chop Suey
  • Originally from Wisconsin myself this may be a variation that my mother made. Mock Chop Suey 1 lb. hamburger 1/4 cup rice 1 cup celery, cut up 1 large onion, cut up 1 tsp. soy sauce 1 cup water 1 can cream of mushroom ...
  • Skillet Chicken and Rice
  • SKILLET CHICKEN AND RICE 1 lb. boneless chicken breasts, cut into cubes 1 (14 oz.) can Swanson® Chicken Broth (1 3/4 cups) 1/2 tsp. dried basil leaves, crushed 1/2 tsp. garlic powder 3/4 cup uncooked regular long-gra...
ADVERTISEMENT
  • Salmon Mushroom Bisque Smetana (using canned salmon)
  • SALMON MUSHROOM BISQUE SMETANA 2 cans (1 lb. each) red salmon Water 1 cup sliced green onions, with tops 1/4 cup butter 1/4 cup all-purpose flour 2 cups light cream or milk 1/4 tsp. dried marjoram 1/2 tsp. paprika Sal...
  • Sweet Butter Bread (using mixer, dough hook)
  • SWEET BUTTER BREAD "It is so easy to make and even better to eat. Have lots of butter ready to enjoy with this bread. It also makes great French toast." 3 1/3 cups bread flour 1/4 cup sugar 2 tsp active dry yeast 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Romanian Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!