ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you so much for the recipe, Romanian Walnut Crescents (nt)

Misc.
nt
MsgID: 0311352
Shared by: Joanne Williamsburg,Pa.
In reply to: ISO: Romanian recipes - Thank you!!!
Board: International Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Ham (using brown sugar and orange juice)
  • GLAZED HAM 1 cup brown sugar 1 tbsp flour 1 to 2 tsp mustard 1 tbsp vinegar 4 to 5 tbsp orange juice 1/4 cup water Mix together. Pour over cut up cooked ham. Bake for 40 minutes at 400 degrees...
  • County Fair Broccoli
  • COUNTY FAIR BROCCOLI 1/3 cup chopped onion 1 tablespoon margarine 4 eggs, beaten 1/4 cup milk 1/4 teaspoon salt 1 dash pepper 1 (10 ounce) pkg. frozen chopped broccoli, cooked, drained 1/2 cup grated parmesan cheese (...
  • Double Salsa Burgers
  • DOUBLE SALSA BURGERS 1 1/2 pounds lean ground beef FOR THE SALSA: 1 large tomato, seeded and finely chopped 1/2 cup finely chopped green sweet pepper 1/4 cup finely chopped red onion 2 finely...
  • Pesto Appetizer Squares (using biscuit mix)
  • PESTO APPETIZER SQUARES 4 cups original Bisquick 1 cup milk 2 eggs 1/3cup basil pesto 1/2 cup spaghetti sauce, heated chopped fresh basil (if desired) grated parmesan cheese (if desired) Heat oven to 375 degrees F. G...
  • Iced Buttermilk Brownies
  • ICED BUTTERMILK BROWNIES Butter or margarine for greasing pan 3/4 cup (1 1/2 sticks) butter or margarine (not spread) 3/4 cup water 1/3 cup unsweetened cocoa powder 1 1/2 cups sugar 1/3 cup buttermilk 2 large eggs 1 1...
  • Gina's Hoppin' John Soup (with ham and collard greens)
  • GINA’S HOPPIN’ JOHN SOUP "Ever since I was a little girl, my mom has bee telling me that if you don’t eat black- eyed peas on New Year’s Day you’ll have a bad year ahead of you. Now, when I was younger I didn’t care a...
ADVERTISEMENT
  • Homemade Butterscotch Pudding (Gale Gand)
  • I couldn't find a copycat of the Swiss Miss butterscotch pudding on the Internet but here is a recipe from the Food Network that was rated highly. Good luck! BUTTERSCOTCH PUDDING 2 1/4 cups whole, 2 percent fat, or 1...
  • Easy Eggplant Parmigiana (broiled) (serves 2-3)
  • EASY EGGPLANT PARMIGIANA 1 small eggplant (about 12 ounces) 1 tablespoon Wesson Oil 1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Italian 1 cup shredded mozzarella cheese (4 ounces) 2 tablespoons grated Parmesan ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you so much for the recipe, Romanian Walnut Crescents (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!