RUMANIAN FRIED NOODLE PUDDING
1/2 pound fine egg Noodles
2 Tablespoons Margarine
1 large Onion
6 Tablespoons Vegetable oil
2 Eggs, beaten
Salt and Pepper
Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside.
Saute the onion in 2 tbs vegetable oil, until golden. Add onions to the noodles. Add the eggs and salt and pepper to taste. Mix all ingredients well.
Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care not to burn.
When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4-6.
1/2 pound fine egg Noodles
2 Tablespoons Margarine
1 large Onion
6 Tablespoons Vegetable oil
2 Eggs, beaten
Salt and Pepper
Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside.
Saute the onion in 2 tbs vegetable oil, until golden. Add onions to the noodles. Add the eggs and salt and pepper to taste. Mix all ingredients well.
Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care not to burn.
When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4-6.
MsgID: 036002
Shared by: AM Canada
In reply to: ISO: Romanian recipes - Thank you!!!
Board: International Recipes at Recipelink.com
Shared by: AM Canada
In reply to: ISO: Romanian recipes - Thank you!!!
Board: International Recipes at Recipelink.com
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