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Recipe(tried): Rotel Spicy Skillet Chicken

Main Dishes - Chicken, Poultry
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Hi Janice, This is great, because it's all in one pot (well frying pan) , it's easy , and doesn't take long to cook.

ROTEL SPICY SKILLET CHICKEN

4 boneless, skinless chicken breast halves
2 tablespoons olive oil
1 medium onion
3 cloves garlic, minced
2 cups sliced fresh mushrooms
1 (10 ounce) can Rotel Diced Tomatoes and Green Chilies
1/4 cup shredded part skim mozzarella cheese
Hot cooked rice (for serving)

In skillet, cook chicken in oil until brown.

Add onion and garlic, saute until tender, about 5 minutes.

Add mushrooms and Rotel; reduce heat. Cover; simmer 25 minutes, stirring occasionally until meat is done.

Sprinkle with cheese. Replace cover and heat until cheese melts.

Serve with rice.

Note: Because I serve this over rice, I like more liquid, so I use 2 cans of Rotel.......one regular, and a new one they came out with called MILDER. Also, I have used Monterry Jack cheese if I didn't have the mozzarella, both are delicious.
Enjoy !!

MsgID: 0031118
Shared by: Kathy
In reply to: Yes please.....I will have it....
Board: Cooking Club at Recipelink.com
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