Recipe: Salad Dressings (French, Club, Rhineland, and Cream) Re: ISO:Clear salad dressing

Hi Janet.Here are a few recipes for you.I hope these are what you are looking for. :) Mickey

Salad Dressings

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French Dressing
(Franzosische Rahmmarinade)

1/2 tsp.salt
1/4 tsp.pepper
2 Tbls.lemon juice
4 Tbls.olive oil
3 Tbls.sweet cream

Combine all ingredients in order given & mix well.Serve with green,meat or vegetable salad.

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Club Dressing
(Clubmarinade)

2 Tbls.olive oil
2 Tbls.vinegar
2 Tbls.cognac
1/2 tsp.salt
1/4 tsp.pepper

Mix all ingredients well.Serve with lettuce,fruit or meat salad.

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Rhineland Dressing:
(Rhineland Marinade)

1 Tbls.powdered sugar
2 tsp.Worcestershire sauce
2 tsp.tomato ketchup
1 1/2 Tbls.vinegar
1 Tbls.olive oil
1/2 tsp.salt
1/4 tsp.mustard,prepared
dash of pepper
1/4 tsp.Tabasco sauce
1 1/2 Tbls.lemon juice

Blend ingredients in order given & mix well.A perfect all-around dressing for vegetable,meat or fish salad.

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Cream Dressing
(Rahmmarinade)

1 tsp.mustard,prepared
1 tsp.salt
1 1/2 tsp.confectioner's sugar
dash of pepper
2 Tbls.flour
1 tsp.butter
1 egg yolk
1/3 c.vinegar
1/2 c.heavy cream,whipped

In double-boiler over hot,not boiling water beat mustard,salt,sugar,pepper,flour & butter.Add egg yolk & vinegar & continue beating till mixture thickens.

Remove from heat.When cool,fold in whipped cream.This dressing may be served with any vegetable,meat or green salad.