This is the identical salt risin' recipe passed on by my Dad. One comment/question - at the last stage where the quart of hot milk is added, I alwsys have to add LOTS of additional flour, perhaps 3 or 4 cups more than in the recipe, to get a workable dough and I need a very large bowl. Wonder if the mik could be cut to two cups? Anyhow, this makes great bread and 4 nice loaves.
MsgID: 0078619
Shared by: Tom- VA
In reply to: Recipe: Salt Rising Bread
Board: Cooking Club at Recipelink.com
Shared by: Tom- VA
In reply to: Recipe: Salt Rising Bread
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Salt Rising Bread |
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| 2 | Recipe: Salt Rising Bread |
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| 3 | Recipe(tried): Salt Rising Bread - question |
| Tom- VA | |
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