ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Same here!

Misc.

The walmarts here also have different prices. My friend buys her hubby's work shirts at Walmart. One day the usuall Walmart didn't have any so she went to the Walmart 10-15 miles away. They were more expensive. Clerk said because they were in a upscale neighborhood and the other Walmart had competion from Kmart and Target. I understand the business practice and am shopping at the cheaper Walmart!




  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meatball Stew with New Potatoes
  • MEATBALL STEW WITH NEW POTATOES "With a pound of ground round and a bag of supermarket baby carrots, this makes a hearty family meal. Make this simple stew when you have tiny new potatoes, no bigger than a meatball, o...
  • Carrot-Raisin Sandwich Spread (using cottage cheese)
  • CARROT-RAISIN SANDWICH SPREAD 1/2 cup seedless dark raisins 1/2 cup shredded carrots 1/2 cup creamed cottage cheese 1 tbsp. mayonnaise or salad dressing (or enough to mix well) 1/8 tsp. salt About 45 minutes or up to...
  • Whole Wheat Apple Braid (bread machine dough cycle)
  • WHOLE WHEAT APPLE BRAID 2 eggs 1 egg yolk (reserve white) 3/4 cup water (80 degrees F) 1/4 cup dry milk 1/4 cup butter or margarine 1/2 teaspoon salt 1/4 cup sugar 3 1/2 cups whole wheat flour* 2 tablespoons wheat glu...
  • Peanut Butter and Banana Bread (bread machine)
  • Oh man! Yummy. PEANUT BUTTER AND BANANA BREAD 1 pkg yeast 2 1/2 cups Better for Bread flour 1/2 cup wheat flour 3 tbsp gluten 2 tbsp brown sugar, packed 1 tsp salt 1 (6 oz.) banana, peeled, sliced directly into...
ADVERTISEMENT
  • Mocha-Malted Milk Shake (blender)
  • MOCHA-MALTED MILK SHAKE 1 cup fat-free skim or 1% lowfat milk 5 or 6 coffee cubes* 1 tablespoon malted milk powder 2 teaspoons unsweetened cocoa powder 1 or 2 ice cubes (optional) Combine the milk, coffee cubes, malt...
  • Country Chicken Soup (using rice and canned chicken)
  • COUNTRY CHICKEN SOUP 3 cans (14 1/2 oz. each) chicken broth 1/8 tsp. poultry seasoning 1/8 tsp. dried thyme leaves, crushed 1/2 cup uncooked regular long-grain rice 1 medium carrot, sliced 1 stalk celery, sliced ...
  • French's Deviled Eggs (using sour cream and mustard)
  • FRENCH'S DEVILED EGGS 6 large eggs, hard-cooked, halved lengthwise 3 tbsp. light sour cream 1 tbsp. French's Classic Yellow Mustard 1/4 tsp. salt paprika or finely minced fresh parsley (optional, for garnish0 Remove ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Same here!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!