ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Not sure about this with food, but I know that......

Misc.

We were looking into buying my dad a gun case ( you know the ones with the glass doors and pretty decorations on them) one year. We had gotten a Wal-Mart flyer in the mail from the Wal-Mart here in the York-Rock Hill area. Well, my sister needed to make a trip to Shelby, NC (just over the line from here), so she called their Wal-Mart to see if they had any in stock. The price there was some $40 cheaper. When she called the other Wal-Marts back and asked why, they told her this "They did not feel that they had to compete with any other store, and they figured that they could charge whatever, because they had a monopoly on it." Didn't see that as being right for them to do myself, but I guess that is the way the cookie crumbles.


MsgID: 25108
Shared by: Juanita/Carolina
In reply to: Regional Pricing -- Any Major Difference...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Weight Watchers Beef Stroganoff (crock pot)
  • BEEF STROGANOFF 1 (1 pound) top round steak, 1 inch thick 1 cup chopped onion 8 ounces sliced fresh mushrooms 1 tablespoon Dijon mustard 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried dill 1/4 ...
  • Aromatic Yellow Rice (Southeast Asian-style)
  • AROMATIC YELLOW RICE (Southeast Asian-style) 2 tablespoons peanut oil 3 large shallots, chopped 2 cups jasmine rice or other long-grain white rice, rinsed, drained 1 teaspoon turmeric 1 teaspoon ground coriander 1 tea...
  • Three-Vegetable Casserole with Broiled Topping
  • THREE-VEGETABLE CASSEROLE 4 medium potatoes (1 1/4 pounds), pared, if desired, and thinly sliced 2 medium onions, peeled, thinly sliced and separated into rings 4 small yellow summer squash or zucchini (1 1/4 pounds) ...
ADVERTISEMENT
  • Sparkling Mandarin Orange Cream Pie (Jello recipe)
  • SPARKLING MANDARIN ORANGE CREAM PIE 3/4 cup boiling water 1 (3 oz) pkg JELL-O Sparkling Mandarin Orange (or Orange) Gelatin 1 cup cold club soda or seltzer 1/2 cup Cool Whip whipped topping, thawed 1 graham cracker c...
  • Israeli Wheat Berry Stew (McDougall recipe, crock pot)
  • ISRAELI WHEAT BERRY STEW 5 cups water (or a combination of tomato sauce and water) 1 1/2 cups canned Great northern beans, drained 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 cloves garl...
  • Hemstrought's Bakery Half Moon Cookies - Baking time
  • I found that the cookies needed much more baking time than 12 minutes; 20 minutes was about right, when the lower edges of the cookies had turned a nut brown. Less time and the cookies were soggy or fell apart. But delic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Not sure about this with food, but I know that......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!