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Recipe(tried): Sandra, the secret is using a pizza

Pizza/Focaccia
stone. I have tried to get the elusive crispy crust for years and years and recently purchased a Pizza Baking Stone (which cost me $5). You heat the stone in a very hot oven (very bottom rack)for 20 mins, remove the stone, roll out your dough, place on stone, add toppings and place back into the oven rack. Bake 15-20 mins and you get a fantastic crispy pizza. Good luck.
MsgID: 0210009
Shared by: Janice, Australia
In reply to: ISO: Pizza dough
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Pizza dough
  Sandra Murfreesboro Tn.
2 Recipe(tried): Sandra, the secret is using a pizza
  Janice, Australia
3 pizza dough
  shirl
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