SCALLOP ONE-POT
4 slices bacon, chopped
2 cloves garlic, chopped
1 1/2 pounds scallops
1 bunch scallions (about 8), cut into 1-inch pieces
1 cup chicken broth
1 cup corn kernels
1 tomato, cored, seeded and chopped
1/2 teaspoon seafood-boil seasoning
1/2 teaspoon salt
1/8 teaspoon thyme
Pinch cayenne pepper
2 cups instant brown rice
Cook bacon and garlic in saucepan over medium heat for 6 minutes.
Add scallops and scallions and saute 3 minutes.
Add chicken broth, corn kernels, tomato; seafood-boil seasoning, salt, thyme and cayenne; cook 3 minutes.
Add rice; cover and simmer 8 to 10 minutes or until rice is tender. Serve at once.
Servings: 6
Source: Family Circle Magazine; September, 2000
4 slices bacon, chopped
2 cloves garlic, chopped
1 1/2 pounds scallops
1 bunch scallions (about 8), cut into 1-inch pieces
1 cup chicken broth
1 cup corn kernels
1 tomato, cored, seeded and chopped
1/2 teaspoon seafood-boil seasoning
1/2 teaspoon salt
1/8 teaspoon thyme
Pinch cayenne pepper
2 cups instant brown rice
Cook bacon and garlic in saucepan over medium heat for 6 minutes.
Add scallops and scallions and saute 3 minutes.
Add chicken broth, corn kernels, tomato; seafood-boil seasoning, salt, thyme and cayenne; cook 3 minutes.
Add rice; cover and simmer 8 to 10 minutes or until rice is tender. Serve at once.
Servings: 6
Source: Family Circle Magazine; September, 2000
MsgID: 3137243
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Sensational Shrimp and Shel...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Sensational Shrimp and Shel...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Broiled Flatfish or Other White Fillets and 5 toppings
- Country Salmon Pie
- Goa Seafood Curry and Cachumber Salad (Indian)
- Bouillabaisse
- Lemon Salmon and Spinach Pasta (using fettuccine)
- Feast of Seven Fishes (fish and seafood stew)
- Easy Scallop and Shrimp Cioppino
- Baked Fish with Raisins and Pine Nuts
- Walnut Crusted Halibut with Honey Soy Sauce
- Wine-Sauced Seafood (Cambell's Soup recipe, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute