PEACH-RASPBERRY COMPOTE
Yield: 24 servings, 1/2 cup each
VANILLA SOUR CREAM TOPPING:
1 quart dairy sour cream
1 cup sugar
2 teaspoons McCormick Vanilla Extract
1/2 teaspoon McCormick Ground Cinnamon
COMPOTE:
20 ounces raspberries, frozen in syrup
1 (#10) can (13 cups) peaches, sliced, canned, in syrup (substitute your home canned ones)
1 1/2 cups brown sugar
1 pint peach syrup
1/2 cup butter, melted
1 tablespoon McCormick Vanilla Extract
1/4 teaspoon McCormick Ground Cloves
Preheat oven to 350 degrees F.
Mix together all topping ingredients. Chill.
Thaw raspberries. Drain peaches, saving liquid. Put peaches in shallow full-size steam table pan. Sprinkle raspberries over peaches.
Mix brown sugar with remaining ingredients. Pour over fruit.
Bake 30 minutes. Serve warm with Vanilla Sour Cream Topping.
Yield: 24 servings, 1/2 cup each
VANILLA SOUR CREAM TOPPING:
1 quart dairy sour cream
1 cup sugar
2 teaspoons McCormick Vanilla Extract
1/2 teaspoon McCormick Ground Cinnamon
COMPOTE:
20 ounces raspberries, frozen in syrup
1 (#10) can (13 cups) peaches, sliced, canned, in syrup (substitute your home canned ones)
1 1/2 cups brown sugar
1 pint peach syrup
1/2 cup butter, melted
1 tablespoon McCormick Vanilla Extract
1/4 teaspoon McCormick Ground Cloves
Preheat oven to 350 degrees F.
Mix together all topping ingredients. Chill.
Thaw raspberries. Drain peaches, saving liquid. Put peaches in shallow full-size steam table pan. Sprinkle raspberries over peaches.
Mix brown sugar with remaining ingredients. Pour over fruit.
Bake 30 minutes. Serve warm with Vanilla Sour Cream Topping.
MsgID: 0073105
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Peach and Prune Cobbler (using biscuit mix)
- Spicy Apple Cobbler
- Red Wine and Honey-Poached Pears and Plums (stovetop or oven)
- Mango-Banana Gratin
- Cran-Apple Crisp (microwave)
- Winter Crisp and Summer Crisp (using oats and whole wheat flour)
- Apple Blueberry Crisp (using whole wheat flour and oats)
- Italian Poached Whole Oranges
- Passover Chremslach with Mixed Fruit Compote
- Caribbean Dessert Pizza
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute