Recipe: Senate Bean Soup (from Jack Rabbit Navy Beans bag)

SENATE BEAN SOUP

1 (1 pound) bag Jack Rabbit Navy Beans (dried beans)
2 quarts water
1 ham bone
1 cup chopped onion
1 cup chopped celery
1/4 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt

Rinse and sort beans, cover with water and soak overnight.

Combine beans, ham bone and 2 quarts water in large soup pot. Simmer, covered for 1 1/2 hours.

Remove 1 cup beans, place in small bowl and mash. Remove ham bone and trim meat off when cool enough to handle.

Return mashed beans and meat to pot; add remaining ingredients. Simmer 30 minutes or until tender.

Source: Package label recipe: Jack Rabbit Navy Beans bag

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Hi Cindy,

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Happy Cooking!

Betsy