HOMEMADE REAL EGG NOODLES
3 egg yolks
1 whole egg
3 tablespoons cold water
2 cups flour
1 teaspoon salt
Beat egg yolks and whole egg slightly; add cold water. Add flour and salt to make a stiff dough.
Turn out on floured board; knead 3 to 5 minutes.
Divide dough into three parts. Roll each part out into paper-thin sheets. Place on large cloth on a table for about 1 hour to dry slightly.
Roll up like a jellyroll. Cut crosswise into 1/8-inch strips or desired thickness. Spread cut noodles on table to dry thoroughly.
Cook in boiling salted water or use in recipes.
Yield: 6 cups
From: Barbara Millers, Clark, MO
Source: Today's Farmer April, 2000
3 egg yolks
1 whole egg
3 tablespoons cold water
2 cups flour
1 teaspoon salt
Beat egg yolks and whole egg slightly; add cold water. Add flour and salt to make a stiff dough.
Turn out on floured board; knead 3 to 5 minutes.
Divide dough into three parts. Roll each part out into paper-thin sheets. Place on large cloth on a table for about 1 hour to dry slightly.
Roll up like a jellyroll. Cut crosswise into 1/8-inch strips or desired thickness. Spread cut noodles on table to dry thoroughly.
Cook in boiling salted water or use in recipes.
Yield: 6 cups
From: Barbara Millers, Clark, MO
Source: Today's Farmer April, 2000
MsgID: 3143878
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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