Recipe: Serendipity's Frozen Hot Chocolate

* Exported from MasterCook *

Serendipity's Frozen Hot Chocolate

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Drinks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Teaspoons each: sweetened Van Houton cocoa and
Droste cocoa
1 1/2 Tablespoons sugar
1 Tablespoon sweet butter
1/2 Cup milk
3 To Taste Godiva Flavors Chocolate -- dark and light
1/2 Ounce Each Valhrona,Lindt,Cadbury,Callebaux,Aston
Berg,Freia,Marabo,Giradelli,Cocoa Barry

Frozen Hot Chocolate:

1 Genrous Ladl Of Blend Of Imported Chocolates
1/2 Pint Milk
1/2 Quart Crushed Ice

Melt the first two cocoas with sugar and butter in a double boiler, creaming to
a smooth paste. Add all remaining chocolates and continue melting, slowly
dribbling the milk into the mixture, stirring constantly until smooth as silk.
Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup
milk for 1/2 pint milk.

FROZEN HOT CHOCOLATE:

In a quart blender place all ingredients; blend. As texture smoothens , add
more milk or ice to achieve desired consistency. When a thick stage is reached,
pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with
grated chocolate. Insert two straws for sipping and an iced teaspoon for
devouring.

Yield: 1 serving for a